Chicken Parm w Garlic Bread

10/2012

This dish was inspired by a crazy dinner I had with two of my closest friends. Shanise, Renee, and I would always go to T. G. I. Friday's whenever we had a free weekend (any money). I am an extremely picky eater, but I was tired of always getting a burger or chicken fingers. So I decided to be "adventurous" and order something new. I ended up getting the driest chicken I have ever eaten on op of over-cooked linguine. I was not pleased, to say the least. So I took a challenge and said "I could make better food than this shit!" So that's what I did. Later that week I went shopping for some good ingredients and threw down. The chicken was so tender, I didn't need a knife to cut it. And the homemade sauces were absolutely divine! (love that word lol) This dish has become one of my "go-to" moves when trying to impress a date or company. What food have you had out at a place that you feel like you could do better?