The Best House Guest

This past Summer term, I had a house guest for a few days. She's my friend Ashley or as she says "wifey no.2" Long story short she stayed in my suite with me because she was missed placed for a week. All I'm saying is that she can stay anytime... She'd bring me yummy cheesecake, pizza, and cooking ingredients! One night I decided to actually cook and reward her for being such a great guest. I taught her how to make these yummy yummy kebabs. We cut some chucks of red onion, green pepper and tomato. I marinated the shrimp on a homemade red wine vinegar and herbs mix that I usually use for grilling shrimp. But we ended up baking them because it was like 11pm and freezing outside. In the words of the famous Sweet Brown, ain't no body got time fo dat! We threw some sweet potato fries on there and added a bit of spice. We later learned that the fries came pre-spiced... so I whipped up a creamy sauce for the fries to alleviate some of the fire. I went with a honey mustard sauce. So kush! This dish was surprisingly filling to be sort of light... What would you like on your custom kebab?