Good cooking while in college isn't that hard. On this blog you will see some of my mind children! And hopeful you like them as much as I do. Please comment, suggestions, and leave feed back. *NO RECIPES WILL BE POSTED UNTIL REQUESTED* But have a good look and tell your friends!
Showing posts with label late night. Show all posts
Showing posts with label late night. Show all posts
Monday, October 28, 2013
An Old Favorite Done at Home
Hey all! I'm sorry I haven't posted anything in about a week. I have been pretty busy on co-op. But I just came down with a cold! So I have more free time lol. But you know, everyone loves a good egg roll now and again. But if you are like me, you loved them any time, and any where! As I have said before, I love, love, love, hand foods! Brendan and I got together one night and I "persuaded" him to eat unhealthily. (LOL) But I started with the wanton wraps. They were a LOT more simple than I had planned. Flour, water, and egg. But I had NO IDEA what the eff was in an egg roll... So I put my photographic memory to good use and found out that the insides had shrimp, and carrot, but I couldn't for the life of me figure out what made up the bulk of this yummy treat. But suddenly, I had remembered that the inside looked similar to the fried cabbage my mom and grandma used to make when I was at home. I shredded up some a butt-ton of cabbage (I figured that they would shrivel like spinach... not so much.) I grated some carrots and diced some shrimp. I sauteed those things up in some mirin, rice wine, and a dash of salt and pepper, and topped it off with a couple of eggs when the bulk was cooked through and slightly wilted. The hardest part was to fill the wraps. If you try this recipe, please, PLEASE work quickly! And do NOT let them touch each other before frying. The sauce on the side is a homemade, sweet and spicy sauce. Because spicy is the best, and sweet is just awesome! I will be posting the sauce's recipe later on.
Labels:
always add salt,
asian,
chinese,
college,
college cooking,
dargori,
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fattening,
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memories,
men,
red cabbage,
shrimp,
shrimp roll,
sick,
spice,
spicy,
yummy
Friday, October 18, 2013
This is how I wanna Go...
These bad boys were inspired by my Aunt Keema. I remember when I was younger she would make all of my cousins and myself, brownies and cookies. But occasionally her and my grandmother, Mam, would get some cinnamon rolls going. My cousins Toddy and Malika would "help" make them but in reality, we were just there to eat the scraps and be first in line for the finished product lol! Anyway, I was sitting in my dorm talking with Brendan and I started to miss home. I was going to go out and buy some cinnamon rolls, but it was late, and I'm much too lazy for that. I got up all the ingredients and threw together some yummy buns. These things are so good, but so bad for you. Definitely a once-in-a-while dessert. What are some sinfully delicious goodies you guys like?
Labels:
all nighter,
almonds,
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childhood,
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college cooking,
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family,
fattening,
kids,
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lazy,
memories
The Best House Guest
This past Summer term, I had a house guest for a few days. She's my friend Ashley or as she says "wifey no.2" Long story short she stayed in my suite with me because she was missed placed for a week. All I'm saying is that she can stay anytime... She'd bring me yummy cheesecake, pizza, and cooking ingredients! One night I decided to actually cook and reward her for being such a great guest. I taught her how to make these yummy yummy kebabs. We cut some chucks of red onion, green pepper and tomato. I marinated the shrimp on a homemade red wine vinegar and herbs mix that I usually use for grilling shrimp. But we ended up baking them because it was like 11pm and freezing outside. In the words of the famous Sweet Brown, ain't no body got time fo dat! We threw some sweet potato fries on there and added a bit of spice. We later learned that the fries came pre-spiced... so I whipped up a creamy sauce for the fries to alleviate some of the fire. I went with a honey mustard sauce. So kush! This dish was surprisingly filling to be sort of light... What would you like on your custom kebab?
Labels:
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always add salt,
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spicy,
sweet potato
Drunken Baking
Needless to say, but I LOVE desserts! One morning after a night of partying with one of my best friends, Renee, I stumbled home with an empty stomach and was craving something sweet. That morning I came up with a yummy hand treat, Banana Cheesecake Cupcakes with Caramel sauce. I don't remember how I managed to make all of these babies in that condition. But these treats were mouth-watering, sweet, and creamy. I had so many leftover after Renee and I had our fill. Luckily they will keep in the freezer for about a week. Taste like a banana iced cream! What is your fav after party-nights treat?
Labels:
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cheesecake,
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late night,
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nathan,
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yummy
Thursday, October 17, 2013
Random Cake
I am not a big fan of cakes... I know, who doesn't love cake? I got bored one night and decided to make a cake with my roommate Jerry's gf Ruth. This cake came out so good that I had to have three pieces. I had to... like my life depended on that third slice! But it's chocolate cake cut in half filled with funfetti frosting. So kush! What dessert do you hate but haven't really given a chance?
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