This dish was the first that I made in college! I was up late one night with the Sexy Awesome Dragons. (The name of my friend group in college. thnx Ian) But I finally gave into Ian and used the cookbook he got me. I liked the recipe for the Shrimp Scampi. I started making the dish and I tasted it halfway through and it was bland as hell. I hate bland food! So I kicked it up a notch and added my own favorite seasonings. This was the day that I learned that no matter what I put in my food, it will always be a little spice in the background after you taste it. What's your signature flavor?
